Autumn at Nixons Farm
HALLOWEEN ACTIVITIES!
Sunday 20th October - Pumpkin Patch(10:30-12:00/12:30-14:00)&Fancy Dress Disco (11am-2pm)
Tuesday 22nd October - Arts&Crafts (10:30-12:00/12:30-14:00)
Friday 25th October - Pet Day (10:30-12:00/12:30-14:00)
Sunday 27th October - Fun Day (11am-3pm)FULL
Tuesday 29th October - Arts&Crafts (10:30-12:00/12:30-14:00)
Friday 1st November - Pet Day (10:30-12:00/12:30-14:00)
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For party enquiries please call the tea rooms or email us nixonsfarmparites@gmail.com
The Butchers Shop
BUTCHERS OPENING TIMES:
MONDAY - FRIDAY: 9AM-5PM
SATURDAY/SUNDAY: 9AM-4PM
The Butchers shop was first opened in 1970 selling Beef, Lamb and Pork. Gradually we have extended the shop and the products while still trying to source locally. The milk and cream are from a Bidlea Dairy Farm in Holmes Chapel. The ice cream is from 'Cheshire Farm Ice Cream', Fresh Farm eggs are from JS. Athertons Disley and J&J Venables in Goostrey. A local farmer from Lymm supplies the potatoes. A lady from Timperley makes a gorgeous sticky toffee pudding and pork pies are freshly made on Tuesday and Friday by a local baker with our own pork.
In The Counter
We have everything ranging from a single steak to our best buy 1KG bags of mince and stew.
Tea Rooms
TEAROOM OPENING TIMES:
MONDAY/TUESDAY 9am - 4pm
WEDNESDAY- SUNDAY: 9AM-4PM
BANK HOLDAYS: 9AM-4PM
EASTER SUNDAY - CLOSED
TEAROOMS
The butchers and pet shop open as normal
The Tearooms is open for hot drinks from 9 am till 4pm monday to sunday .Hot food served until 3pm.
Our menu is constantly changing as we come up with better and tastier food choices.
We have daily specials which are always changing, make sure you check the boards on your next visit.
Most of the food served (sausages, bacon, etc.) are available to purchase in the farm shop and are made on-site from our own meat.
About Nixon's Farm Shop
The family Nixon has farmed at this farm since the early 1930s when William Nixon and his wife Mary first lived here.
They had a milking herd and delivered milk to most of the neighbours and also reared pigs.
William Nixon then built a slaughter house and from that beginning started selling meat.
Gradually the shop was organised and the farms changed to the rearing of beef cattle.
There are three grandchildren now running the business.